Clean Recipe Name
Homemade mayonnaise
Recipe Image Location
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How to make Mayonnaise
Ingredients Row 1
2 Egg Yolks
500ml Vegetable Oil
1tsp White Wine Vinegar
1tsp Mustard
Servings
600g
Cal per serving
110
Calorie Content
Fat per serving
12
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
0
Prep Time
10
Recipe Introduction
Ever wondered how to make mayonnaise at home with eggs? Check out my method which explains all the tricks of the trade on how to make mayonnaise from scratch. Be sure to watch my 60 second demonstration below.
Cooking Directions
- Separate the Yolks from two Eggs and place into a jug. Then drizzle in about 1tsp of Oil and add in the Mustard.
- With a hand whisk, blend the mixture until it thickens and goes lighter in colour.
- Add 1 tsp of White Wine Vinegar to the jug (this will help it thicken), then start mixing with the hand whisk again.
- Start adding the rest of the Oil very slowly to the jug whilst continuing to whisk. If you add it too quickly, the Oil and Egg won't combine. Don't be tempted to speed up pouring in the Oil as you get towards the end either - pour it in at a slow/steady pace.
- When you've added oil the oil, remove the whisks, season if necessary and enjoy.
If you want to make Garlic Mayonnaise, simply throw a couple of Garlic Cloves into the mix.
Youtube ID
Swj76o14Yng
Search keywords
mayonnaise, mayo, mayonaise
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