Clean Recipe Name
Homemade lemonade
Recipe Image Location
/recipes/lemonade/homemadelemonade.jpg
Recipe Image location XL
/recipes/lemonade/homemadelemonade_xl.jpg
Recipe Image Alt text
How to make Lemonade
Ingredients Row 1
3 Lemons
60g Sugar
1 litre Sparkling Water
Ingredients
Servings
4
Cal per serving
68
Calorie Content
Fat per serving
0.1
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
1
Prep Time
5
Recipe Introduction
Ever wondered how to make lemonade at home? Well in fact, it's really easy to make and tastes SO fresh when you use real lemons.
Cooking Directions
- Slice all the Lemons in half then extract the juice into a jug using either a lemon juicer or squeezing by hand (using a sieve to catch the pips). You should be left with 150-200ml of Lemon juice.
- Fill the jug up to the 900ml mark with Sparkling/Soda Water.
- Slowly add the Sugar into the jug (or else it'll fizz over) and stir until the Sugar has dissolved into the juice.
- Serve over Ice with a wedge of Lemon and enjoy.
Add some finely chopped fresh Ginger to give the Lemonade an extra kick. Also check out my other drink recipes suitable for all times of the year.
Youtube ID
NCWq1E-KUo4
Search keywords
lemonade, homemade lemonade, homemade, cloudy lemonade
Primary Image
Secondary Image
