Clean Recipe Name
Lobster tails
Recipe Image Location
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Recipe Image location XL
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How to cook Lobster Tails
Ingredients Row 1
2 Lobster tails
20g Butter
Fresh parsley
Salad (to serve)
Ingredients
Servings
2
Cal per serving
130
Calorie Content
Fat per serving
8.9
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
7
Prep Time
5
Recipe Introduction
Learning how to cook lobster tails is really easy when steamed on the stove. Cooking takes just 7 minutes and they're great for Christmas & Valentines day.
Cooking Directions
- Using a sharp knife or kitchen shears, cut ¾ of the way down the shell of the tails.
- Prise partially open and stuff each tail with a small amount of butter.
- Place the lobster tails in a steaming basket and steam for 7 minutes with the lid on.
- When the meat has turned white and it's cooked through, remove from the basket.
- Serve garnished with more butter and freshly chopped parsley.
For a great dessert to go with lobster tails, try my sticky toffee pudding recipe.
Youtube ID
Vz7hmNyUG7k
Search keywords
lobster tail, lobster tails
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