Homemade Fish and Chips

Clean Recipe Name
Fish and chips
Recipe Image Location
/recipes/fishandchips/fishandchipsrecipe.jpg
Recipe Image location XL
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Recipe Image Alt text
Homemade Fish and Chips
Ingredients Row 1
2 pieces of White Fish
1 Egg
50g Breadcrumbs
50g Plain Flour
Black Pepper
Lemon
Potatoes
Oil (to bake)
Ingredients
Oil
Pepper
Potato
Flour
Lemon
Breadcrumbs
Fish
Servings
2
Cal per serving
484
Calorie Content
400-800 calorie
Fat per serving
7.7
Fat Content
10-20g fat
Meal Occasion
Dinner
Primary Ingredient
Fish
Meal Type
Breaded
High Protein
Country of Origin
English
Cooking Time
20
Prep Time
10
Recipe Introduction

If you're looking for a healthy version of a classic English takeaway then you must try my homemade fish and chips recipe.

Cooking Directions
  1. Finely slice the Potatoes then toss in a roasting tin with a little Oil. Cook in the oven for 30 minutes on 200c.
  2. Meanwhile, put the Egg, Breadcrumbs and Flour into 3 separate bowls.
  3. Coat each piece of fish with the Flour, then the Egg, then the Breadcrumbs and sprinkle over some Pepper. Then bake in the oven for 20 minutes on 200c.
  4. Serve with half a lemon and peas, then you've got yourself an easy recipe for Homemade Fish and Chips.

TIP! Use the breaded method in this recipe for my homemade Chicken Nuggets Recipe

Youtube ID
MAI4HbWhBhc
Search keywords
fish and chips, homemade fish and chips, home made fish and chips, homemade
Meta Description
A really healthy recipe that uses breadcrumbs baked in the oven instead of frying in batter. You can't beat the taste of Homemade Fish and Chips.
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