Healthy Ice Cream Recipe

1. Take a jug and pour in the egg yolks, milk, quark cheese and 4 tbsp of honey. Mix together with a folk until smooth.
2. Pour the mixture into a saucepan and heat over a low heat on the stove, stirring continuously.
3. When steam has just started to come off the mixture and it sticks to the back of a wooden spoon, remove from the heat.
4. Pour into a heatproof bowl, cover and allow to cool completely in the fridge.
5. Meanwhile, prepare the strawberry flavouring. Pour the strawberries into a blender and blitz until smooth.
6. Sieve the blended strawberries into a clean saucepan in order to remove the seeds.
7. Add 4 tbsp of honey and place over a low heat on the stove. Bring up to simmering point and allow to reduce down and thicken slightly.
8. Pour the flavouring into a clean heatproof bowl and allow to cool completely in the fridge.
9. Once the ice cream base and flavouring have chilled, pour into the ice cream maker bowl.
10. Put the bowl into the machine, set your desired hardness setting and leave the machine to chill and churn the ice cream.
11. When the ice cream is ready, scrape the ice cream from the bowl and paddle. Store in a freezer-proof container and enjoy straight away or keep in the freezer for later.

For other flavours, check out all my other ice cream recipes.