Clean Recipe Name
Healthy banana ice cream
Recipe Image Location
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Recipe Image location XL
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Healthy Banana Ice Cream Recipe
Ingredients Row 1
2 tbsp Honey
120ml Milk
300g Quark Cheese
4 Egg Yolks
2 Ripe bananas
Servings
4
Cal per serving
199
Calorie Content
Fat per serving
6
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
15
Prep Time
10
Recipe Introduction
Got loads of bananas to use up? Try my healthy banana ice cream recipe. It has only 6g of fat and 199 calories per serving. That's because it's a Quark cheese recipe which substitutes the cream.
Cooking Directions
- Add the egg yolks, Quark cheese, milk and honey to a saucepan.
- Over a low heat on the stove, stir continuously (10-15 minutes) until the mixture thickens and is smooth. Remember to keep it on a low heat so the egg doesn't scramble.
- Remove from the heat and leave to chill completely in the fridge.
- Add the bananas to a food processor and blitz until smooth.
- Add the cooled mixture and banana to the bowl of an ice cream maker and begin churning.
- Once the machine has finished, enjoy straight away or store in the freezer.
TIP! For extra flavour, chocolate chips go great with banana ice cream.
Youtube ID
ou1Mofl9Be8
Search keywords
Healthy, Banana Ice Cream, banana, ice cream, dessert
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