Glaze for Ham Recipe

Clean Recipe Name
Ham glaze
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Glaze for Ham
Ingredients Row 1
1 Boiled ham
2 tbsp Dijon mustard
3 tbsp Honey
50g Light brown sugar
Ingredients
Ham
Gammon
Mustard
Dijon Mustard
Honey
Sugar
Brown Sugar
Servings
10
Cal per serving
35
Calorie Content
Under 100 calorie
Fat per serving
0.8
Fat Content
0-10g fat
Meal Occasion
Lunch
Dinner
Primary Ingredient
Pork
Meal Type
Baked
Boiled
Country of Origin
American
Cooking Time
45
Prep Time
15
Recipe Introduction

Perfect for Christmas or Thanksgiving, my honey glaze for ham is such an easy recipe to prepare, with only a few ingredients.

Cooking Directions
  1. Pre-heat the oven to 180c/350f
  2. Place a saucepan over a low heat on the stove and add the mustard, honey and sugar.
  3. Stir until the sugar has dissolved and a syrupy glaze has formed.
  4. Take your pre-boiled ham and brush all sides with ½ the honey glaze.
  5. Place the ham on a roasting tin and cook in the oven for 15 minutes.
  6. After the first 15 minutes, brush all sides of ham with the remaining glaze and flip it over. Cook in the oven for a further 25-30 minutes.
  7. When the ham is lovely and golden, remove from the oven and leave to stand for 15 minutes.
  8. The glazed ham is now ready to carve and enjoy.

Don't have time to boil your ham? See how to cook a ham in the pressure cooker.

Youtube ID
iUB8gzkOBW8
Search keywords
honey glaze, honey glaze for ham, glazed ham, honey glazed ham
Meta Description
Perfect for Christmas or Thanksgiving, my honey glaze for ham recipe is easy to prepare with just a few ingredients.
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