Clean Recipe Name
Fry up breakfast
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Fry Up Breakfast Omelette
Ingredients Row 1
Bacon (x2 rashers)
Egg (x2)
Sausage (x2)
Tomato (x1)
Mushroom (x1)
Olive Oil
Servings
1
Cal per serving
680
Calorie Content
Fat per serving
55
Fat Content
Meal Occasion
Meal Type
Country of Origin
Cooking Time
15
Prep Time
5
Recipe Introduction
Here's a recipe for no ordinary Fry Up! To make a things a bit different,I use the egg whites to stick everything together to make a truly impressive and well presented Full English breakfast Fry up.
Cooking Directions
- Firstly, cook the ingredients of the fry up (apart from the egg) in the usual way, whether this be under the grill or fried in a pan.
- Once these ingredients are cooked, heat a frying pan over an even heat and evenly spread oil around the pan (use the same pan if you originally fried the ingredients).
- Spread the ingredients around the pan then drizzle the egg slowly around all the ingredients - you can even try to keep the yolks together.
- Using a basting brush, and by tilting the pan, make sure the egg white spreads all around.
- Leave to cook for a few minutes then place under the grill to cook the top of the egg as well.
- Providing the oil was evenly spread to start with, and if you have a good non-stick pan, the fry up should easily slide out with everything stuck in place!
Check out my video below on how to make this perfect Fry Up for the weekend.
Youtube ID
XuOBD_vRIAc
Search keywords
omelette, omelettes, fry up, fry-up, full english, full-english, breakfast
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