Clean Recipe Name
Fish pie
Recipe Image Location
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Recipe Image location XL
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Fish Pie Recipe
Ingredients Row 1
1 Onion
Oil (to fry)
300g Fish Pie Mix
100g Pre-cooked Prawns
Handful Frozen Peas
White Sauce (made from 300ml Milk)
2 Eggs
Handful Fresh Parsley
2 Medium sized Potatoes
Servings
3
Cal per serving
430
Calorie Content
Fat per serving
15
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
30
Prep Time
20
Recipe Introduction
My Fish Pie recipe is a classic British dish and tastes fabulous when it's homemade. My easy fish pie is made with haddock, cod and salmon and is finished off with fresh parsley.
Cooking Directions
- Finely chop the Onion and fry in a pan with some Oil for 5 minutes.
- Add in the Fish Pie Mix and fry for a further 5 minutes.
- Using an oven dish that can be filled half way with the mixture from the pan, add the fried Onion and Fish to the oven dish.
- Then add the pre-cooked Prawns, Peas and a White Sauce that has been made up from 300ml of milk. Thoroughly combine the ingredients together.
- Hard-boil the Eggs, cut into slices and place over the top of the fish mixture. Then sprinkle over some fresh Parsley.
- Spread Mashed Potato that has been made from 2 medium-sized potatoes over the top, then rough up with a folk.
- Cook in an oven pre-heated to 180c for approx 30 minutes. When golden on top and bubbling from the edges, serve and enjoy.
‚ÄãLove pie? Check out my other pie recipes for more inspiration.
Youtube ID
Ky7Q9EhrB5s
Search keywords
fish pie, pie, fish, fishermans pie, fishermans
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