Clean Recipe Name
Eton mess
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Eton Mess Recipe
Ingredients Row 1
2 Egg Whites
100g Caster Sugar
300g Strawberries
280ml Double Cream
Strawberry Sauce
Mint
Ingredients
Servings
3
Cal per serving
600
Calorie Content
Fat per serving
46
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
50
Prep Time
15
Recipe Introduction
My Eton Mess Recipe is a perfect dessert for the summer. Made with fresh strawberries, my recipe on how to make Eton Mess is really straight forward and serves 3 people.
Cooking Directions
- Whisk the Egg Whites in a mixing bowl until light and fluffy. Then gradually pour in the Caster Sugar whilst whisking.
- Continue whisking until the meringue mixture is thick and glossy, and until you can make stiff peaks.
- Separate the mixture into 6 and place on a baking tray that's lined with some greaseproof paper.
- Bake in an oven preheated to 130c for 50 minutes.
- Meanwhile, prepare the Strawberries by cutting off the green and mashing half of them in a bowl with a folk.
- Whisk the Cream until thick then add the mashed and whole Strawberries. Briefly mix together.
- When the meringues are baked, leave to cool thoroughly then crumble into the Cream and Strawberry mixture. Briefly combine.
- Serve in bowls garnished with some fresh Strawberries, Mint and a drizzle of Strawberry Sauce.
Check out my Red Currant and Brandy Cream Meringues Recipe - perfect for Christmas.
Youtube ID
cVtx1wEtmOE
Search keywords
eton mess, etonmess, Meringues, Meringue
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