Clean Recipe Name
Egg mayonnaise sandwiches
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Egg Mayonnaise Sandwich Recipe
Ingredients Row 1
2 Eggs
2 tbsp Mayonnaise
1 handful of Watercress
1 Spring Onion
Pepper (to season)
4 slices of White Bread
Ingredients
Servings
2
Cal per serving
320
Calorie Content
Fat per serving
14.1
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
5
Recipe Introduction
It's back to basics with this classic Egg Mayonnaise Sandwich Recipe. With Spring Onions and Watercress, you'll love the taste of these on fresh White Bread.
Cooking Directions
- Begin by bringing some water to the boil in a saucepan and boiling the two Eggs for 10 minutes.
- After 10 minutes, remove the Eggs and run under cold water for a minute so they stop cooking, then set them aside to cool further.
- Meanwhile, finely chop the Spring Onion and roughly chop the Watercress then set aside.
- When the Eggs are cool enough, peel off the shell and mash the Eggs in a bowl whilst adding the Mayonnaise, Spring Onion, Watercress and some Pepper to season.
- Spread the Egg Mayo mixture between the slices of Bread, cut into squares and enjoy!
Check out more of my recipes that are perfect if you're hosting afternoon tea.
Youtube ID
RKUEXxnXrm8
Search keywords
egg, mayonnaise, egg mayonnaise, egg mayonnaise sandwich, egg mayonnaise sandwiches, egg mayo sandwich, egg mayo sandwiches, egg sandwich, egg sandwiches
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