Clean Recipe Name
Deviled eggs
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Deviled Eggs Recipe
Ingredients Row 1
4 Large eggs
3 tbsp Mayonnaise
1 tsp Dijon mustard
Salt & Pepper
Paprika (sprinkling)
Handful fresh parsley
1 tsp Curry powder
Ingredients
Servings
8
Cal per serving
43
Calorie Content
Fat per serving
2.8
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
15
Recipe Introduction
For a really tasty Indian style entrée, my deviled eggs recipe is super easy to prepare with a delicious mayonnaise and curry based filling.
Cooking Directions
- Hard boil the eggs for 10 minutes then place in a bowl of cold water for 10 minutes (to stop them cooking).
- Slice each egg in half lengthways and spoon the yolks out into a bowl. Set the egg whites aside.
- Add the mayonnaise, mustard and curry powder to the yolks. Season with salt and pepper.
- Mash the ingredients into the yolks until you form a filling that can be piped.
- Pipe the filling into each half egg white. Use a zip lock bag with the corner cut off.
- Sprinkle with paprika and freshly chopped parsley, and enjoy.
Love eggs? Check out my baked scotch eggs recipe.
Youtube ID
dDzYExYHiRE
Search keywords
devilled eggs, deviled egg, devilled egg
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