Clean Recipe Name
Coleslaw
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Coleslaw Recipe
Ingredients Row 1
1 Green Cabbage
1/2 Red Cabbage
3 Spring Onions
3 Carrots
10 tbsp Low Fat Mayonnaise
1 tbsp French Mustard
Salt & Pepper (to season)
Ingredients
Servings
10
Cal per serving
63
Calorie Content
Fat per serving
1.5
Fat Content
Meal Occasion
Primary Ingredient
Country of Origin
Cooking Time
1
Prep Time
15
Recipe Introduction
You can't beat the taste of fresh, home made coleslaw. My coleslaw recipe is really simple to make with just a few ingredients. It's also perfect to use as a salad for when you're barbecuing in the Summer - Enjoy!
Cooking Directions
- Firstly, get a large sharp knife and finely slice the Green and Red Cabbage, then add to a large mixing bowl.
- Finely slice the Spring Onions then add to the bowl with the Cabbage.
- Peel the skin off the Carrots then, using a grater, grate the carrots into the mixing bowl.
- Thoroughly mix the contents of the bowl together and check you're happy with the variety of colours and amount of vegetables.
- Mix in the Mayonnaise and Mustard, thoroughly stir everything together then serve.
Making side dishes for a BBQ? Check out my Potato Salad Recipe for another tasty Summer accompaniment!
Youtube ID
l4olop-mCdI
Search keywords
coleslaw, slaw, coalslaw
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