Clean Recipe Name
Cloud bread
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Cloud Bread Recipe
Ingredients Row 1
3 Eggs
¼ tsp Cream of tartar
Pinch of salt
50g Cream cheese
2 tsp Chia seeds
Ingredients
Servings
5
Cal per serving
65
Calorie Content
Fat per serving
4.2
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
10
Recipe Introduction
This is a great carb free alternative to bread. My cloud bread recipe is egg based with only a few more ingredients, which also makes it gluten free.
Cooking Directions
- Preheat the oven to 130c/ 265f.
- Separate the egg yolks from their whites.
- Add the egg whites to a large mixing bowl with the cream of tartar. Whisk until you form stiff peaks.
- Add the cream cheese and salt to the egg yolks. Whisk until smooth.
- Lightly fold the egg whites into the yolk mixture. Be careful not to knock out too much air from the whites.
- Briefly fold in the chia seeds.
- Take a baking tray lined with greaseproof or parchment paper and spoon out 10 buns from the mixture.
- Bake in the oven for 20 minutes.
- When the cloud bread has just started to turn golden, remove from the oven. Leave to cool briefly and enjoy.
These taste great with a smoked salmon and rocket filling.
Youtube ID
ZjhlO-PHi-Y
Search keywords
cloud bread, carb free, gluten free, carb free bread, gluten free bread
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