Clean Recipe Name
Chocolate brownies
Recipe Image Location
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Chocolate Brownie Recipe
Ingredients Row 1
Butter (190g)
Sugar (250g)
Eggs (x3)
Flour (80g)
Dark Chocolate (200g)
Cocoa Powder (20g)
Baking Powder (x1 tsp)
Ingredients
Servings
16
Cal per serving
248
Calorie Content
Fat per serving
16.1
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
25
Prep Time
10
Recipe Introduction
They're one of the best tasting desserts and one of the easiest to make - Chocolate Brownies. There's no sifting as it's just a case of throwing everything into a bowl, mixing thoroughly, then baking! For a really simple Chocolate Brownie Recipe, follow the directions below.
Cooking Directions
- Melt the Butter and Dark Chocolate in the microwave or in a pan (make sure it doesn't burn).
- Pour all of the ingredients into a mixing bowl, then add the melted Butter and Dark Chocolate.
- Thoroughly mix everything together so there are no lumps and the consistency is smooth.
- Line a baking tray with grease proof paper and pour in the cake mixture.
- Cook in the oven on 190c for 25 minutes, or, until the brownies look cooked.
- Check the brownies are cooked by sticking a knife into them. If it stays clean when you pull it out, then the brownies are done. If there's still some chocolate on the knife, put back in the oven for another 5-10 minutes - using the knife method each time to check they're cooked.
In the mood for baking? Check out my Flapack Recipe.
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Youtube ID
zIJcDNAKzIY
Search keywords
chocolate, brownie, brownies, chocolate brownie, chocolate brownies, cake, cakes
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