Clean Recipe Name
Chicken and prawn curry
Recipe Image Location
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Recipe Image location XL
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Chicken & Prawn Curry Recipe
Ingredients Row 1
500g Chicken Breasts
x1 Onion
Garlic (2 cloves)
Ground Coriander (2 tsp)
Turmeric (1 tsp)
Ground Ginger (1/2 tsp)
Chilli Powder (1/2 tsp)
Cumin (1/2 tsp)
Vinegar (2 tbsp)
250g Pre-cooked King Prawns
Chicken Stock Cube (x1)
Creamed Coconut (100g)
Oil (to fry)
Rice (to serve)
Ingredients
Servings
4-5
Cal per serving
340
Calorie Content
Fat per serving
6.8
Fat Content
Meal Occasion
Meal Type
Country of Origin
Cooking Time
30
Prep Time
20
Recipe Introduction
*Remember to prepare your Rice whilst cooking to serve with this chicken curry recipe.
Cooking Directions
Chop the Onion and Garlic and fry for 5 minutes with a little oil. Then chop the Chicken and add to the pan - cooking until cooked through.
Add the Coriander, Turmeric, Ginger, Chilli Powder, Cumin, Vinegar, Stock Cube (crumbled) and Creamed Coconut (crumbled) to the pan. Add some boiling water so the ingredients are just covered and stir thoroughly until the ingredients are combined.
Bring to the boil and allow to simmer for 30 minutes (or until the sauce has thickened).
5 minutes before serving, add the prawns to the pan and stir.
Your curry is now ready to serve, and remember to let your mates know about this curried chicken recipe on Facebook (below).
Youtube ID
IXnZ9d8aXCE
Search keywords
curry, chicken, prawn, prawns, chicken curry, chicken and prawn curry, prawn curry, indian
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