Clean Recipe Name
Chicken fajitas
Recipe Image Location
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Chicken Fajitas Recipe
Ingredients Row 1
400g Chicken Fillets
2 Peppers
1 tsp Salt
1 tsp Sugar
1 tsp Cumin
1 tbsp Oregano
1 Garlic Clove
1 Onion
1 Lime
Olive Oil
Tortilla Wraps
Servings
3
Cal per serving
367
Calorie Content
Fat per serving
9.2
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
25
Prep Time
10
Recipe Introduction
This Chicken Fajitas Recipe is a flavour bomb in your mouth - crammed full of flavours and spices, this Mexican classic never fails to deliver on taste!
Cooking Directions
- Firstly slice the Chicken pieces into strips and put into a bowl. Pour over the Salt, Sugar, Cumin and Oregano.
- Drizzle over 1/2 tbsp of Oil and squeeze in the juice of 1 Lime. Thoroughly mix the ingredients in the bowl together then set aside to allow the flavours to infuse into the Chicken.
- Meanwhile, prepare the Onion by slicing each end off, pealing, chopping in half then slicing into half moons.
- Finely chop the Garlic Clove then add the sliced Onion and Garlic to a frying pan. Drizzle over 1 tbsp of Oil.
- Fry for approx 10 minutes until the sides of the Onions begin to brown, then add the Chicken mixture to the pan, frying for another 10 minutes.
- Meanwhile, prepare the Peppers by slicing into half moons. Add the sliced Peppers to the pan when the Chicken has cooked through then fry for a final 5 minutes.
- Serve into heated Tortilla Wraps and enjoy.
Check out my Fajitas recipe cooking video below.
Youtube ID
sPUuTTaWwsg
Search keywords
fajitas, chicken, chicken fajitas, mexican
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