Clean Recipe Name
Chicken cacciatore
Recipe Image Location
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Chicken Cacciatore Recipe
Ingredients Row 1
3 Chicken Breasts
20g Plain flour
Oil (to fry)
1 Large onion
2 Garlic cloves
1 Red Pepper
2 Carrots
150g Baby/chestnut mushrooms
1 tbsp Dried sage
2 Sprigs Rosemary
1 tbsp Tomato puree
15 Black olives
1 Tin plum tomatoes
1 Chicken/veg stock cube
Salt & pepper
150ml Red wine
1 Bay leaf
Handful Fresh parsley
Ingredients
Servings
3
Cal per serving
365
Calorie Content
Fat per serving
6.4
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
40
Prep Time
25
Recipe Introduction
This is a traditional Italian dish known as hunters stew. My chicken cacciatore recipe is easy to prepare and bursting with flavour.This is a traditional Italian dish known as hunters stew. My chicken cacciatore recipe is easy to prepare and bursting with flavour.
Cooking Directions
- Coat the chicken in the plain flour.
- Heat some oil in a large saucepan on the stove. Brown the chicken all over then set aside.
- Finely chop the onion and garlic. Slice the pepper and chop the carrots.
- Add some more oil to the pan and fry the onion, garlic, pepper, carrots and washed mushrooms for 5 minutes.
- Add the Olives, tomato puree, rosemary, sage, plum tomatoes and crumble in the stock cube. Season then add the wine.
- Stir and bring up to a gentle simmer. Add the chicken to the pan, mix into the sauce and add the bay leaf.
- Place a lid on the pan and leave to simmer for 20-30 minutes until you're happy with the consistency of the sauce.
- Serve straight away, garnished with fresh parsley and enjoy.
Check out all my other Italian recipes for more inspiration.
Youtube ID
IG-aLOaPGZw
Search keywords
Chicken Cacciatore, cacciatore, chicken, casserole
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