Clean Recipe Name
Chicken and mushroom bake
Recipe Image Location
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Chicken and Mushroom Bake Recipe
Ingredients Row 1
150g Mushrooms
Oil (to fry)
½ large Onion
2 Garlic cloves
1 Can Campbells condensed mushroom soup
1 tsp Wholegrain mustard
20ml Milk
Salt (to season)
300g Leftover cooked chicken pieces
50g Parmesan cheese
Fresh Parsley
Servings
3
Cal per serving
350
Calorie Content
Fat per serving
17
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
25
Prep Time
10
Recipe Introduction
Here's a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. This casserole is made using leftover cooked chicken, making it a super quick dinner to prepare.
Cooking Directions
- Pre-heat the oven to 180c / 350f.
- Slice the mushrooms and slice the onion into half-moons. Finely chop the garlic.
- Heat some oil in a large pan and fry the mushrooms, onion and garlic for 5 minutes.
- Add the soup, mustard and milk, then season. Stir until combined then set the sauce aside.
- Add the chicken to an oven dish and pour the sauce over the top until all the chicken is covered.
- Grate over the parmesan cheese then bake in the oven for 20-25 minutes - until the topping is golden and crisp.
- Remove from the oven and serve straight away.
Check out all my tasty mushroom recipes that are easy to prepare for dinner.
Youtube ID
JoGW8zWR1X8
Search keywords
Chicken and Mushroom Bake, Mushroom Bake, Chicken Bake
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