Clean Recipe Name
Chicken and chorizo paella
Recipe Image Location
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Recipe Image location XL
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Chicken and Chorizo Paella Recipe
Ingredients Row 1
1 Large onion
3 Garlic cloves
Oil (to fry)
75g Chopped chorizo
450g Chopped chicken breast
Pinch of Saffron
1 Veg or chicken stock cube
1 tbsp Tomato puree
1 tbsp Paprika
225g Paella rice
Salt (to season)
1 Red pepper
100g Peas
Parsley (to garnish)
Ingredients
Servings
3
Cal per serving
608
Calorie Content
Fat per serving
12.6
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
30
Prep Time
15
Recipe Introduction
If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe. It's made with saffron and other exciting spices.
Cooking Directions
- Finely chop the onion and garlic.
- Heat some oil in a large pan and fry the onion, garlic and chorizo for 5 minutes.
- Chop the chicken into chunks then add to the pan. Fry for a further 5 minutes.
- Crumble in the stock cube and add the paprika, tomato puree and saffron. Stir briefly.
- Over a low heat, stir in the paella rice for 1 minute.
- Top the contents of the pan up with boiling water until the ingredients are just covered.
- Season and stir then leave to simmer for 15 minutes with the lid off. Keep topping the pan up with water so the paella doesn't dry out.
- Meanwhile, chop the red pepper into small chunks.
- After 15 minutes, stir in the pepper and peas. Leave to simmer for a final 5 minutes, allowing the sauce to thicken.
- Check for seasoning, stir, then serve garnished with freshly chopped parsley.
Check out all my other rice based recipes.
Youtube ID
v5UeCbbRXtQ
Search keywords
Paella
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