Clean Recipe Name
Roasted butternut squash & sweet potato
Recipe Image Location
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Recipe Image location XL
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Recipe Image Alt text
Butternut Squash, Sweet Potato and Red Onion Recipe
Ingredients Row 1
1/2 Butternut Squash
2 Sweet Potatoes
2 Red Onions
Seasame Seeds
Oil (to roast)
Ingredients
Servings
3
Cal per serving
330
Calorie Content
Fat per serving
15
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
45
Prep Time
10
Recipe Introduction
Here's a great side dish that uses some of Autumn and Winters seasonal favourites. It's really easy to make and tastes great - especially with chicken.
Cooking Directions
- Firstly start by chopping each end off the Sweet Potatoes then chop into chunks (no need to peel). Then put into a roasting dish big enough to hold all the veg.
- Prepare the half Butternut Squash by peeling it then chopping into chunks (the same size as the Sweet Potato). Then put into the oven dish as well.
- Chop the ends of the Red Onion, cut in half then peel. Chop into rough chunks then add to the oven dish.
- Now sprinkle the Sesame Seeds over all the vegetables then drizzle everything with some oil. Mix together thoroughly.
- Place in a preheated oven on 200c for 30-45 minutes. Stir during cooking and keep an eye on it to check nothings burning.
- Serve and enjoy!
Check out my Winter Warmers cooking video playlist for even more recipes.
Youtube ID
7wXvaRn1sNw
Search keywords
butternut squash soup, butternut squash, soup
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