Clean Recipe Name
Bombay potatoes
Recipe Image Location
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Recipe Image location XL
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Bombay Potatoes Recipe
Ingredients Row 1
1kg Rooster Potatoes
1 tbsp Curry Powder
1 tsp Mustard Seeds
1 tsp Turmeric
1 tsp Fennel Seeds
1 Onion
2 Garlic Cloves
1 Tin Chopped Tomatoes
Handful of Fresh Coriander
Olive Oil (to fry)
Ingredients
Servings
4
Cal per serving
275
Calorie Content
Fat per serving
5
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
20
Recipe Introduction
Here's my simple and easy Bombay Potatoes Recipe. I use curry powder instead of all the separate spices to make it quick to prepare.
Cooking Directions
- Peel 1kg worth of Rooster Potatoes then cut into 1-2 inches square.
- Bring a saucepan of water up to boiling point then boil the potatoes for 10 minutes.
- Meanwhile, roughly chop the Onion and finely chop the Garlic and fry in a frying pan with Oil - stirring for 1-2 minutes.
- Using a small amount of water, create a paste with the Curry Powder then add to the frying pan along with the Fennel, Mustard Seeds and Turmeric.
- Add a drop more Oil to the pan then stir to combine all the ingredients for a couple of minutes. Then remove from the heat.
- When the Potatoes are cooked and tender, drain the water and set aside.
- Pour the Tinned Tomatoes and Potatoes into the frying pan. Combine all the ingredients then leave to simmer for 5 minutes to allow all the flavours to infuse together.
- Finally, season and garnish with fresh Coriander, then serve.
For another stovetop dish packed full of flavour, be sure to check out my Sweet and Sour Chicken Recipe.
Youtube ID
LBmzEBNhHsg
Search keywords
bombay potato, bombay potatoes, bombay, potato, potatoes
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