Clean Recipe Name
Beef stroganoff
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Beef Stroganoff Recipe
Ingredients Row 1
1 Onion
2 Garlic cloves
75g Mushrooms
3 tbsp Red wine
110g Natural yogurt
1 tbsp Parsley
1 tbsp Thyme
1 Sirloin steak
1 tsp Dijon mustard
Seasoning
Oil (to fry)
Servings
2
Cal per serving
273
Calorie Content
Fat per serving
7.7
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
15
Recipe Introduction
Here's how to make my easy and tasty beef stroganoff recipe. It can also be made in a slow cooker or crock pot, once the ingredients have been fried off.
Cooking Directions
- Peel the onion and garlic. Slice the onion into half-moons and chop the garlic.
- Slice the sirloin steak into strips.
- Heat some oil in a pan then fry the onion and garlic for 5 minutes.
- Add the steak and fry until browned.
- Add the red wine, mushrooms, mustard, yogurt, parsley, thyme, then season with some salt.
- Stir and leave to simmer for 10 minutes.
- When the sauce has thickened to your liking, stir then garnish with parsley.
- Serve straight away, going great with rice or tagliatelle.
Love meat? Check out more of my beef recipes.
Youtube ID
SZ8ACV8Lx4E
Search keywords
beef stroganoff, stroganoff beef
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