Clean Recipe Name
Beef curry
Recipe Image Location
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Recipe Image location XL
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Beef Curry Recipe
Ingredients Row 1
1 Onion
2 Garlic Cloves
Olive Oil
400g Stewing Beef
1 tbsp Plain Flour
1 tin Chopped Tomatoes
2 tsp Coriander
1 tsp Turmeric
1/2 tsp Chili Powder
1/2 tsp Ginger
1/2 tsp Cumin
1 Beef Stock Cube
Handful fresh Coriander
Rice (to serve)
Ingredients
Servings
3
Cal per serving
454
Calorie Content
Fat per serving
7.4
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
90
Prep Time
15
Recipe Introduction
My beef curry recipe is a slow-cook curry which means it's easy to prepare and leave to simmer away - allowing all those flavours and spices to infuse.
Cooking Directions
- Peel the Onions and slice into half moons. Then peel and finely chop the Garlic Cloves.
- Heat the Oil in a large casserole over a high heat on the stove. Then fry the Onion, Garlic and Stewing Beef until the Beef is browned.
- Mix in the Flour then add in the Chopped Tomatoes, ground Coriander, Turmeric, Ginger, Chili Powder and Cumin. Crumble in the Stock Cube then mix together.
- When combined, pour boiling water into the pan until the ingredients are just covered.
- Leave to simmer over a low heat for 1 hour 30 minutes with the lid on, stirring regularly.
- When cooked and the sauce is thick enough, stir in the fresh chopped Coriander and serve immediately with Rice.
Try my Chicken Balti Recipe for a low fat curry alternative.
Youtube ID
sh6lImjYdhY
Search keywords
curry, beef, beef curry, curry beef
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