Clean Recipe Name
Beef bourguignon
Recipe Image Location
/recipes/beefbourguignon/beefbourguignonrecipe.jpg
Recipe Image location XL
/recipes/beefbourguignon/beefbourguignonrecipe_xl.jpg
Recipe Image Alt text
Beef Bourguignon Recipe
Ingredients Row 1
400g Stewing beef
Handful freshly chopped parsley
3 Sprigs thyme
1 Bay leaf
Oil (to fry)
4 Rashers of bacon
300g Shallots
300g Button mushrooms
1 tbsp Plain flour
2 Garlic cloves
1 Bouquet garni
Salt and pepper (to season)
1 tbsp Tomato puree
½ Bottle red wine
200g Chopped carrots
1 Beef stock cube
Ingredients
Servings
4
Cal per serving
319
Calorie Content
Fat per serving
9.4
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
135
Prep Time
20
Recipe Introduction
This is jam-packed full of beef, vegetables and most importantly, flavour! My beef bourguignon recipe is the ultimate winter-warmer and can be made in a casserole, crock pot or slow cooker.
Cooking Directions
- Heat some oil in a large casserole on the stove. Fry the beef until browned.
- Add the flour and mix into the meat juices. Then add the tomato puree, wine, bouquet garni, bay leaf, thyme, parsley and crumble in the stock cube.
- Season, stir everything together and leave to simmer for 2 hours with the lid on. Top the mixture up with water whilst cooking (if needed).
- 30 minutes before serving, chop the bacon into pieces, peel and quarter the shallots and finely chop the garlic.
- In a separate large pan, fry the bacon, shallots, garlic and mushrooms for 10 minutes. Then stir into the casserole along with the chopped carrot.
- Leave to simmer for a further 30 minutes with the lid on.
- After the cooking time, check for seasoning. Leave to simmer down further if the sauce needs to thicken more.
- Then serve straight away, garnished with more fresh parsley.
See more of my delicious stewed recipes, perfect for winter.
Youtube ID
UFZJb64OP_o
Search keywords
beef stew, stew, casserole, beef casserole
Primary Image
Secondary Image
