Clean Recipe Name
BBQ ribs
Recipe Image Alt text
BBQ Ribs Recipe
Ingredients Row 1
Rack of Ribs
Sugar (100g)
White Vinegar (75ml)
Fresh Ginger (20g)
Garlic (3 cloves)
Tomato Ketchup (200g)
Honey (50g)
Worcester Sauce (dash)
Chilli Powder (dash)
Ingredients
Servings
3
Cal per serving
448
Calorie Content
Fat per serving
13
Fat Content
Primary Ingredient
Country of Origin
Cooking Time
15
Prep Time
15
Recipe Introduction
Bring out the big guns next time you're having a barbecue with this BBQ Ribs Recipe with a sticky BBQ Sauce. Quick to prepare in advance & tastes great.
Cooking Directions
For the BBQ Sauce
- Into a mixing bowl, grate in your Garlic Cloves and pealed fresh Ginger.
- Add in the Sugar, Honey, Ketchup, Vinegar and a couple of dashes of Worcester Sauce (according to preference). Then mix everything together.
- If you'd like to add some spice, gradually add some Chilli Powder here.
- In a saucepan, heat the BBQ Sauce until it simmers. Stir for about 5 minutes to allow the sauce to thicken and become sticky. Then leave to cool.
For the Ribs
- Wrap the Ribs in foil and cook in the oven for about 45 minutes on 200c, or, buy pre-cooked Ribs.
- Then leave the Ribs to cool then pour over about half the BBQ Sauce. Leave to marinade in the fridge for a few hours.
- Then grill the Ribs on the BBQ for about 5 minutes each side, or, cook them under the grill - basting the Ribs with the leftover Sauce whilst grilling.
Want more recipes for the BBQ? Check out my Beef Burger Recipe.
Youtube ID
sOXsu9132F0
Search keywords
bbq, barbecue, barbeque, ribs, bbq ribs, barbecue ribs, barbeque ribs, pork, pork ribs
Primary Image
