Clean Recipe Name
BBQ chicken
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BBQ Chicken Recipe
Ingredients Row 1
4-8 Chicken Drumsticks
Sugar (100g)
White Vinegar (75ml)
Fresh Ginger (20g)
Garlic (3 cloves)
Tomato Ketchup (200g)
Honey (50g)
Worcester Sauce (dash)
Chilli Powder (dash)
Ingredients
Servings
4-8
Cal per serving
349
Calorie Content
Fat per serving
17
Fat Content
Primary Ingredient
Country of Origin
Cooking Time
30
Prep Time
15
Recipe Introduction
Easy to make and even easier to eat! Check out this really simple BBQ Chicken Recipe with home made marinade. Perfect if it's Summer and you're barbecuing in the garden or grilling.
Cooking Directions
For the BBQ Sauce
- Into a mixing bowl, grate in your Garlic Cloves and pealed fresh Ginger.
- Add in the Sugar, Honey, Ketchup, Vinegar and a couple of dashes of Worcester Sauce (according to preference). Then mix everything together.
- If you'd like to add some spice, gradually add some Chilli Powder here.
- In a saucepan, heat the BBQ Sauce until it simmers. Stir for about 5 minutes to allow the sauce to thicken and become sticky. Then leave to cool.
For the Chicken
- Put your Chicken Drumsticks into a food bag and add half the BBQ Sauce. Thoroughly rub the sauce into the chicken then leave to marinade in the fridge for at least 2 hours.
- When the Chicken is ready, precook it in the oven on 180c for 20 minutes.
- Once the Chicken Drumsticks are cooked through, grill them on the BBQ for 3-4 minutes each side, or, cook them under the grill - basting the Chicken with any leftover Sauce whilst grilling.
Want more recipes for the BBQ? Check out my Beef Burger Recipe.
Youtube ID
Cl7fNONQTfM
Search keywords
bbq, barbecue, barbeque, chicken, bbq chicken, barbecue chicken, barbeque chicken
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