Clean Recipe Name
Sponge cake
Recipe Image Location
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Basic Sponge Cake Recipe
Ingredients Row 1
110g Self Raising Flour
110g Caster Sugar
110g Butter
2 Eggs
Ingredients
Servings
9
Cal per serving
204
Calorie Content
Fat per serving
12
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
25
Prep Time
15
Recipe Introduction
Knowing how to make a basic sponge mix is a great skill to have because you use the same recipe in all types of desserts, whether it's for a cake, cupcakes, or more. This recipe will make enough sponge for approximately 9 cupcakes. Double the ingredients for a sponge cake.
Cooking Directions
- Firstly, combine the Butter and Sugar together, either in a food mixer, or by gradually mixing together with a wooden spoon in a mixing bowl (this will require a little patience)!
- Next, sift the Self Raising Flour over the Butter and Sugar then crack in the Eggs.
- Again, thoroughly combine all the ingredients together, either in a mixing bowl or food mixer.
- You're mixture is now ready to use. Simply portion out into cupcake cases or a greased cake tin then bake on 180c for between 20-30 minutes.
Be sure to check the sponge is cooked through by inserting a knife in the middle. If it comes out clear, you know it's done. Use this sponge mix in my Lemon Cupcake Recipe.
Youtube ID
-YX3FyZR7Hg
Search keywords
sponge, sponge cake, cake, cakes, victoria sponge, basic sponge, basic, mix
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