Clean Recipe Name
Banana bread
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Recipe Image location XL
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Banana Bread Recipe
Ingredients Row 1
3 very ripe Banana's
200g Plain Flour
80g Butter
150g Caster Sugar
2 large Eggs
60ml Semi-skimmed Milk
50g Dark Chocolate Chips
Handful of Walnuts
1/2 tsp Bicarbonate of Soda
Ingredients
Servings
10
Cal per serving
298
Calorie Content
Fat per serving
13
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
60
Prep Time
15
Recipe Introduction
This is by far my favourite recipe for pudding. My Banana Bread Recipe has only a few steps and is really moist when it comes out of the oven. What's more, the chocolate and walnuts are a great addition - See how to make it and enjoy!
Cooking Directions
- Start by preheating the oven to 170c. Then in a mixing bowl, pour in the Sugar and Butter, then cream it together until it's thoroughly combined and smooth.
- Sift in the Flour and Bicarbonate of Soda, crack in the Eggs, pour in the Milk and add a pinch of Salt. Then stir all the ingredients in the mixing bowl together.
- In a separate bowl, mash the Bananas to make them as smooth as you can. Then add the Bananas and Chocolate Chips to the bowl with the other ingredients and thoroughly combine everything together.
- Grease a loaf tin and pour the Banana Bread mixture into it, then sprinkle the top with the crushed Walnuts.
- Bake in the oven for between 45 minutes and 1 hour, keeping an eye on it to ensure it's not burning.
- After the cooking time, remove from the oven and check the Banana Bread is cooked through by sticking a clean knife into it. If it comes out clear, you know it's done.
Check out all my other dessert recipes which are just as easy to prepare and bake.
Youtube ID
mWASjhBPPjk
Search keywords
banana, bananas, banana bread, bread, cake, cakes
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