Clean Recipe Name
Balsamic vinaigrette
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Balsamic Vinaigrette Recipe
Ingredients Row 1
1 Garlic Clove
2 tbsp Olive Oil
1 tsp Dijon Mustard
1 tbsp Runny Honey
100ml Balsamic Vinegar
Juice from ½ Lemon
Handful Fresh Basil
Ingredients
Servings
8
Cal per serving
54
Calorie Content
Fat per serving
3.6
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
0
Prep Time
10
Recipe Introduction
If you're looking to jazz up salad or chicken then try my creamy balsamic vinaigrette recipe. It's bursting with flavour with ingredients like honey and basil to name a few.
Cooking Directions
- Peel the Garlic Clove and add to a mini food processor, along with the Olive Oil, Dijon Mustard, Honey and Balsamic Vinegar.
- Cut the Lemon in half and squeeze the juice from half the Lemon into the food processor.
- Finally, wash the Basil and add to the food processor.
- Blitz over a high speed until all the ingredients are chopped up. When you're happy with the consistency, enjoy straight away or leave in the fridge until ready to serve.
Check out my salad recipes - perfect for using with this balsamic vinaigrette.
Youtube ID
1SqbdJUpzOM
Search keywords
balsamic vinegar, balsamic vinaigrette, vinaigrette, balsamic dressing, salad dressing, vinaigrette dressing, balsamic vinaigrette dressing, dressing
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