Clean Recipe Name
Baileys cheesecake
Recipe Image Location
/recipes/baileyscheesecake/baileyscheesecakerecipe.jpg
Recipe Image location XL
/recipes/baileyscheesecake/baileyscheesecakerecipe_xl.jpg
Recipe Image Alt text
Baileys Cheesecake Recipe
Ingredients Row 1
100g Butter
200g Digestive biscuits
135ml Double cream
2½ Gelatine sheets
300g Cream cheese
60g Icing sugar
1 tsp Vanilla extract
75ml Baileys
Cocoa powder (to dust)
Ingredients
Servings
10
Cal per serving
313
Calorie Content
Fat per serving
21.8
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
5
Prep Time
15
Recipe Introduction
For a truly indulgent Christmas dessert, try my triple biscuit Baileys cheesecake recipe. An easy no bake method - Just a small amount of heating on the stove.
Cooking Directions
- Melt the butter in a saucepan or in the microwave.
- Place the biscuits into a zip-lock bag and smash into breadcrumb size pieces using a rolling pin.
- Mix the butter and biscuits together and pour into a 7 inch tin lined with greaseproof or parchment paper.
- Compact the biscuit down to form a base and leave to chill in the fridge.
- Meanwhile, soak the gelatine in water for 5 minutes and heat the cream in a saucepan (do not let it boil).
- Dissolve the soaked gelatine in the cream and leave to cool.
- Take a bowl and mix together the cream cheese, icing sugar, vanilla extract and baileys.
- Mix in the gelatinous cream then pour the cheesecake mixture onto the biscuit base.
- Chill for at least 2 hours until firm then dust with cocoa powder and enjoy.
For more cheesecake recipes, check out my eton mess cheesecake kabobs.
Youtube ID
pXKic0gFeIw
Search keywords
cheesecake, baileys cheese cake, baileys
Primary Image
Secondary Image
