Apple Pie Recipe

Clean Recipe Name
Apple pie
Recipe Image Location
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Apple Pie Recipe
Ingredients Row 1
4 Cooking apples
1 tsp Cinnamon
500g Shortcrust pastry
2 tbsp Plain flour
125g Caster sugar
Brush of Milk
1 tsp Lemon juice
Servings
6
Cal per serving
512
Calorie Content
Fat per serving
24
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
35
Prep Time
20
Recipe Introduction

My easy apple pie recipe is perfect for Thanksgiving. It's quick to prepare and made with fresh apples to make it super tasty.

Cooking Directions
  1. Pre-heat the oven to 180c/350f.
  2. Core, peel and slice the apples into wedges. Then add to a large mixing bowl.
  3. Add the sugar, cinnamon, lemon juice and flour. Mix everything together until combined.
  4. Roll the pastry out on a floured work surface then line a greased 28cm pie dish (saving the excess pastry for later).
  5. Fill the pie with the apple filling.
  6. Roll out the rest of the pastry for the top of the pie.
  7. Place the pie lid over the filling, secure down by running a folk around the edge and trim off any excess.
  8. Prick a few holes on top, brush with milk then bake in the oven for approx. 35 minutes.
  9. When golden on top, remove from the oven and serve.

Tip! My apple pie recipes tastes great with ice cream or custard.

Youtube ID
ogGu1V_QUGE
Search keywords
apple pie, apple crumble
Meta Description
My easy apple pie recipe is perfect for Thanksgiving. It's quick to prepare and made with fresh apples.
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