Clean Recipe Name
Apple pie cookies
Recipe Image Location
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Recipe Image location XL
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Apple Pie Cookies Recipe
Ingredients Row 1
1 Cooking apple
300g Pre-rolled shortcrust pastry
25g Tinned caramel
Dried Cinnamon
1 Egg
5g Caster Sugar
Ingredients
Servings
12
Cal per serving
125
Calorie Content
Fat per serving
7.6
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
20
Prep Time
20
Recipe Introduction
My tasty caramel filled apple pie cookies recipe is a real winner and something a bit different when offering someone a cookie.
Cooking Directions
- Peel the apple and chop into small pieces. Then set aside.
- Take the pastry and cut out 12 circles using a 3 inch circular pastry cutter. Place on a baking tray lined with greaseproof or parchment paper.
- Spread a dollop of caramel on each pastry base using the back of a spoon.
- Place the apple chunks on top the caramel - be generous as the apple will shrink slightly in the oven.
- Sprinkle all the cookies with cinnamon.
- Cut thin strips from the remaining pastry and weave over the top of the cookies. Don't worry if it looks a bit rough and ready!
- Beat the egg in a bowl and brush the egg wash over the cookies, then sprinkle them with caster sugar.
- Bake in an oven preheated to 200c/350f for 15-20 minutes.
- When lovely and golden, remove from the oven. Leave to chill briefly and enjoy.
Love apple? Check out my apple cobbler dessert recipe - it goes great with custard.
Youtube ID
q8W23O69WwA
Search keywords
apple pie cookies, apple pie cookie, apple pie, cookie, cookies, caramel apple pie cookies, caramel, caramel apple pie cookie, biscuit, biscuits, apple pie biscuit, apple pie biscuits, caramel apple pie biscuits, caramel apple pie biscuit
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