Clean Recipe Name
Anzac biscuits
Recipe Image Location
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Recipe Image location XL
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Anzac Biscuits Recipe
Ingredients Row 1
40g Porridge oats
40g Desiccated coconut
50g Plain flour
50g Caster sugar
50g Butter
½ tbsp Golden syrup
½ tsp Bicarbonate of soda
1 tsp Vanilla extract
Ingredients
Servings
10
Cal per serving
116
Calorie Content
Fat per serving
7
Fat Content
Meal Occasion
Primary Ingredient
Meal Type
Country of Origin
Cooking Time
10
Prep Time
10
Recipe Introduction
Native to Australia & New Zealand, my tasty anzac biscuits recipe has a chewy centre and are easy to bake in the oven. They're a great homemade biscuit to quickly make for kids
Cooking Directions
- Preheat the oven to 180c / 350f.
- Add the porridge oats, desiccated coconut, flour, caster sugar and bicarbonate of soda to a mixing bowl. Mix briefly to combine.
- Melt the butter and golden syrup together in the microwave or in a saucepan.
- Pour the melted butter and golden syrup into the dry ingredients and combine.
- Whilst the butter is still warm, roll out 10 balls from the mixture and place onto a baking tray lined with greaseproof or parchment paper. Press each ball down gently.
- Bake in the oven for 10 minutes, or until golden and flat like biscuits.
- Remove from the oven, leave to cool then enjoy.
Check out all my other cookie and biscuit recipes - perfect to bake with kids.
Youtube ID
GiSaTsYzlqg
Search keywords
Anzac biscuits, Anzac, Cookies, biscuits
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